Description
This Ground Turkey Taco Bowl makes a super quick, healthy lunch that still packs in plenty of flavor.
Ingredients
Units
Scale
- 1/2 pound lean ground turkey
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- 1/8 teaspoon salt
- 1/8 teaspoon ground pepper
- 2 cups baby spinach
- 1/2 avocado, sliced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons nonfat Greek yogurt (full fat works too)
- 1 teaspoon sriracha hot sauce (or hot sauce of choice)
- 1 teaspoon honey
Instructions
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Place the ground turkey in a skillet over medium heat and season with the 1/4 teaspoon each of chili powder, garlic powder, ground cumin, and 1/8 teaspoon of salt and black pepper. Sauté until cooked through, about 5 minutes.
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Build your bowl: place the 2 cups baby spinach in the bottom of the bowl, then top with the cooked ground turkey, sliced avocado, and 1/4 cup chopped cilantro.
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In a small bowl, whisk the 2 tablespoons Greek yogurt, 1 teaspoon hot sauce, and 1 teaspoon honey together until combined.
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Drizzle the yogurt sauce over the bowl and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: 10 minute lunch
- Method: cook top
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 8 grams
- Fat: 30
- Saturated Fat: 6.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 17.5 grams
- Fiber: 6.6 grams
- Protein: 49.2 grams