Description
These Grilled Portobello Mushroom Steaks are the perfect meatless entrée for your next
Ingredients
Scale
- 4 portobello mushroom caps
- 1/4 cup avocado oil
- 3 tablespoons apple cider vinegar
- 2 tablespoon low-sodium Tamari sauce
- 1/2 teaspoon garlic salt
- 1/2 teaspoon ginger powder
Instructions
- Wash and dry the mushrooms. Grab the stem between your finger and thumb and gently twist to remove. Set aside.
- Whisk together all of the rest of the ingredients and pour into a shallow baking dish. Put the mushrooms in the dish and use a pastry brush to coat them with the marinade. Allow the mushrooms to marinate for 5-15 minutes and then flip them over and continue for another 5-15 minutes.
- Meanwhile, heat the grill to medium high. Oil the grates.
- Cook the mushrooms caps on the grill until charred and cooked, about 5 minutes per side.
- Serve hot.