The easiest soup ever, this Greek Lemon Soup is ready in a jiffy and the flavor is outstanding.
Note 1: Make sure you follow the instructions and temper (slowly warm) your eggs before adding to the soup. If you skip this, you’ll end up with bits of scrambled eggs in your soup. Very unappealing!
Note 2: You can use rotisserie chicken you buy, or you can use chicken from a whole chicken you cooked.
Keywords: Greek Lemon Chicken Soup