These light muffins are grain-free, dairy-free, gluten-free and naturally delicious!
1/2 cup coconut flour
1/2 teaspoon baking soda
1/4 teaspoon salt
4 large eggs
1/3 cup pure maple syrup
1/3 cup unsweetened apple sauce
2 teaspoons pure vanilla extract
2 tablespoons coconut oil, melted (you can also use melted butter)
3/4 cup raspberries (fresh or frozen)
unsweetened shredded coconut, optional
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