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Grain-free peanut butter chocolate chip cookies {gluten-free, vegan, soy-free}


These grain-free, vegan cookies are made with a surprising ingredient: chickpeas! No one will ever know they are eating a healthy cookie.


  • 1 1/2 cups cooked chickpeas (or 115 ounce can, drained and rinsed very well)
  • 1/2 cup raw, unsalted almonds
  • 3/4 cup natural peanut butter
  • 1/2 cup pure maple syrup
  • 1/2 cup chocolate chips (I used Enjoy Life Semi-sweet mini chips)


  1. Preheat the oven to 350 degrees.
  2. Line a cookie sheet with parchment paper and set aside.
  3. Put all ingredients except chocolate chips in a food processor and process until you have a smooth mixture.
  4. Remove the blade and stir in the chocolate chips.
  5. Drop by the tablespoon full onto the cookie sheet.
  6. Bake in the preheated oven for 18-20 minutes, until lightly golden brown on the outside.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Cuisine: American


  • Serving Size: 1 cookie
  • Calories: 77
  • Sugar: 5.5g
  • Sodium: 18.9mg
  • Fat: 4.3g
  • Saturated Fat: 1.1g
  • Carbohydrates: 8.3g
  • Fiber: 1g
  • Protein: 2.2g
  • Cholesterol: 0.5mg

Keywords: grain free cookies