Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Girls’ Night Roasted Garlic Hummus


Ingredients

Scale
  • 1 (15 ounce) can chickpeas, liquid reserved
  • 1/2 cup tahini
  • 1/4 cup extra virgin olive oil
  • 45 roasted garlic bulbs (see this post for how to roast garlic)
  • Juice of one lemon
  • salt and freshly ground black pepper
  • 1 tablespoon sweet paprika+ more for garnish

Instructions

  1. Put the chickpeas, tahini, olive oil, garlic, paprika and lemon juice in a food processor.  Sprinkle with salt and pepper and process.  Add the bean liquid as needed to create a smooth puree.  {I used about 3/4 cup liquid}  Sprinkle with paprika for garnish.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 serving
  • Calories: 405
  • Sugar: 4g
  • Sodium: 10.7mg
  • Fat: 26.2g
  • Carbohydrates: 31.2g
  • Protein: 14.9g

Keywords: dips