Easy Oven Chicken Stew

Easy Oven Chicken Stew recipe up close shot

5 from 1 reviews

This Easy Oven Chicken Stew is filled with herbs and fresh vegetables and makes an easy, healthy dinner.




  1. Preheat oven to 250F.
  2. Put chicken pieces into a Dutch oven or large casserole dish. Sprinkle with salt and pepper.
  3. Cover chicken pieces with the diced vegetables.
  4. In a medium bowl mix together the garlic, tapioca, can of tomatoes and chicken stock. Pour over the vegetables in the Dutch oven.
  5. Sprinkle with the thyme, oregano, sage, poultry seasoning and red pepper flakes.
  6. Cover tightly and bake for 1 hour. Remove from oven and stir thoroughly. Return to oven and continue baking for 3 more hours stirring occasionally.
  7. Garnish with parsley and serve with a crusty loaf of bread or dinner rolls.


Keywords: chicken stew