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close up picture of easy kale salad being served with a serving spoon

Easy Kale Salad with Peaches and Goat Cheese


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5 from 1 review

Description

This Easy Kale Salad features peaches, goat cheese, toasted almonds and a homemade balsamic vinaigrette. Simple, yet delicious.


Ingredients

Scale

For the Salad

  • 8 cups finely chopped kale
  • 3 peaches, chopped
  • 4 ounces goat cheese, crumbled
  • 1/2 cup slivered almonds
  • salt and pepper

For the Dressing

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons juice/water from the peaches can or jar*
  • 1 teaspoon Dijon mustard

 


Instructions

  1. In a large bowl, put the kale, peaches, and goat cheese.
  2. In a dry skillet, toast the almonds over medium heat until they are starting to brown and fragrant, a few minutes.
  3. Add the almonds to the salad mix. Toss the salad to combine ingredients and then season well with salt and pepper.
  4. In a small jar, add all of the dressing ingredients and shake well until combined and the oil is emulsified.

Notes

*If you’re using fresh peaches, substitute honey or maple syrup for the juice or water from the can or jar.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: salad recipes
  • Method: no cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 223
  • Sugar: 8.5 grams
  • Fat: 17 grams
  • Saturated Fat: 4.4 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 12.3 grams
  • Fiber: 2.9 grams
  • Protein: 6.9 grams