Easy Kale Salad with Peaches and Goat Cheese
This Easy Kale Salad features peaches, goat cheese, toasted almonds and a homemade balsamic vinaigrette. Simple, yet delicious.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: salad recipes
- Method: no cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Salad
- 8 cups finely chopped kale
- 3 peaches, chopped
- 4 ounces goat cheese, crumbled
- 1/2 cup slivered almonds
- salt and pepper
For the Dressing
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons juice/water from the peaches can or jar*
- 1 teaspoon Dijon mustard
Instructions
- In a large bowl, put the kale, peaches, and goat cheese.
- In a dry skillet, toast the almonds over medium heat until they are starting to brown and fragrant, a few minutes.
- Add the almonds to the salad mix. Toss the salad to combine ingredients and then season well with salt and pepper.
- In a small jar, add all of the dressing ingredients and shake well until combined and the oil is emulsified.
Notes
*If you’re using fresh peaches, substitute honey or maple syrup for the juice or water from the can or jar.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 223
- Sugar: 8.5 grams
- Fat: 17 grams
- Saturated Fat: 4.4 grams
- Trans Fat: 0 grams
- Carbohydrates: 12.3 grams
- Fiber: 2.9 grams
- Protein: 6.9 grams
Keywords: Easy Kale Salad