Easy Kale Salad with Peaches and Goat Cheese

close up picture of easy kale salad being served with a serving spoon

5 from 1 reviews

This Easy Kale Salad features peaches, goat cheese, toasted almonds and a homemade balsamic vinaigrette. Simple, yet delicious.



For the Salad

For the Dressing



  1. In a large bowl, put the kale, peaches, and goat cheese.
  2. In a dry skillet, toast the almonds over medium heat until they are starting to brown and fragrant, a few minutes.
  3. Add the almonds to the salad mix. Toss the salad to combine ingredients and then season well with salt and pepper.
  4. In a small jar, add all of the dressing ingredients and shake well until combined and the oil is emulsified.


*If you’re using fresh peaches, substitute honey or maple syrup for the juice or water from the can or jar.


Keywords: Easy Kale Salad