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Salmon with dill sauce and roasted vegetables

Roasted Salmon


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Description

A simple fish main dish


Ingredients

Scale
  • 44 oz. salmon fillets
  • juice from 1/2 lemon
  • salt
  • pepper
  • olive oil

Instructions

  • Preheat the oven to 425 degrees (mine was already preheated and had veggies cooking).  Lightly oil a baking dish and place your fillets in the dish.  Lightly brush a small amount of olive oil on each fillet.  Sprinkle the fillets with kosher salt and freshly ground black pepper.  Squeeze the lemon so the juice is evenly distributed among the fillets.  Place in oven and cook approximately 15 minutes, until salmon easily flakes with a fork.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: main meal
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 484
  • Sugar: 1g
  • Sodium: 72mg
  • Fat: 2.5g
  • Carbohydrates: 0.8g
  • Protein: 45g