Description
A delicious sauce to accompany some salmon!
Ingredients
Scale
- 1/2 cup room temperature tahini*
- 1/2 cup room temperature water
- 1 clove garlic, minced
- juice of one lemon
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 generous cup dried dill weed
Instructions
- Combine all ingredients in a blender or food processor and blend it until smooth. Serve at room temperature.
Notes
*If you aren’t familiar with tahini, it’s sesame seed paste, and very delicious! You can find it in either the Asian or health food section of your supermarket. It’s great on sandwiches, in soups, or as a base for dips and sauces.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 0.5g
- Sodium: 113mg
- Fat: 18g
- Carbohydrates: 4g
- Protein: 7.1g