Dill Pickle Dip Recipe

With incredible flavor, this Dill Pickle Dip is addicting!

  • Author: Maryea Flaherty | Happy Healthy Mama
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: appetizers
  • Method: food processor
  • Cuisine: American


  • 8 ounce package neufchatel cheese
  • 1/4 cup sour cream
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons pickle juice (reserved from jar)
  • 2 teaspoons dried dill weed (plus more for serving, if desired)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 15 ounce jar sweet garlic dill pickle slices, drained (a few reserved for serving, if desired)


  1. Place all ingredients, except the pickles, in a food processor and process until smooth.
  2. Add the pickles and pulse until they are chopped.
  3. Transfer to a bowl, top with additional dill weed and a few chopped pickle slices, if desired. Serve with potato chips or veggies.


Keywords: Dill Pickle Dip Recipe