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Dill Pickle Dip Recipe

Dill Pickle Dip Recipe


Description

With incredible flavor, this Dill Pickle Dip is addicting!


Ingredients

Scale
  • 8 ounce package neufchatel cheese
  • 1/4 cup sour cream
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons pickle juice (reserved from jar)
  • 2 teaspoons dried dill weed (plus more for serving, if desired)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 15 ounce jar sweet garlic dill pickle slices, drained (a few reserved for serving, if desired)

Instructions

  1. Place all ingredients, except the pickles, in a food processor and process until smooth.
  2. Add the pickles and pulse until they are chopped.
  3. Transfer to a bowl, top with additional dill weed and a few chopped pickle slices, if desired. Serve with potato chips or veggies.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: appetizers
  • Method: food processor
  • Cuisine: American

Nutrition

  • Calories: 95
  • Sugar: 6.7 grams
  • Fat: 5.5 grams
  • Saturated Fat: 3.7 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 9.5 grams
  • Fiber: 0.3 grams
  • Protein: 3 grams

Keywords: Dill Pickle Dip Recipe