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Dairy Free Buffalo Chicken Dip recipe in a small white dish with celery sticks

Dairy-Free Buffalo Chicken Dip


This delicious dip is super easy with just 4 simple ingredients.


Units Scale

8 ounces vegan cream cheese, room temperature

1/2 cup avocado oil mayonnaise

2 cups shredded chicken*

1/2 cup buffalo hot sauce**


  1. Preheat your oven to 350 degrees.
  2. In a large bowl, mix together the cream cheese, mayonnaise, and hot sauce until well combined and creamy. Stir in the chicken.
  3. Transfer to a small casserole dish and bake in the preheated oven for 20 minutes. Stir the dip with a fork and serve. Enjoy!


*This can come from a couple chicken breasts or leftover rotisserie chicken.

**Check ingredients to make sure your Buffalo hot sauce is dairy-free. If you can’t find a dairy-free Buffalo hot sauce, use a regular hot sauce such as frank’s red hot sauce.


  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: recipes
  • Method: oven
  • Cuisine: American


  • Serving Size: 1/4 cup
  • Calories: 191
  • Sugar: 3 grams
  • Fat: 15 grams
  • Saturated Fat: 6 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 5 grams
  • Fiber: 0.4 grams
  • Protein: 9 grams

Keywords: Dairy Free Buffalo Chicken Dip