Description
This delicious dip is super easy with just 4 simple ingredients.
Ingredients
Units
Scale
8 ounces vegan cream cheese, room temperature
1/2 cup avocado oil mayonnaise
2 cups shredded chicken*
1/2 cup buffalo hot sauce**
Instructions
- Preheat your oven to 350 degrees.
- In a large bowl, mix together the cream cheese, mayonnaise, and hot sauce until well combined and creamy. Stir in the chicken.
- Transfer to a small casserole dish and bake in the preheated oven for 20 minutes. Stir the dip with a fork and serve. Enjoy!
Notes
*This can come from a couple chicken breasts or leftover rotisserie chicken.
**Check ingredients to make sure your Buffalo hot sauce is dairy-free. If you can’t find a dairy-free Buffalo hot sauce, use a regular hot sauce such as frank’s red hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: recipes
- Method: oven
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 191
- Sugar: 3 grams
- Fat: 15 grams
- Saturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0.4 grams
- Protein: 9 grams