Description
This is the BEST and EASIEST Crock Pot Chicken Noodle Soup recipe you’ll find! Put all of your ingredients in the Crock Pot in the morning and you’ll have the most comforting dinner waiting for you!
Ingredients
Scale
- 2 pounds bone-in chicken breasts
- 2 large carrots, sliced
- 3 celery stalks, sliced
- 1 yellow onion, diced
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon dried thyme
- 1 bay leaf
- 8 cups (64 ounces) chicken stock
- 8 ounces wide egg noodles
Instructions
- Put all of the ingredients except the egg noodles in the Crock Pot.
- Cook on high for 4 hours or low for 8 hours.
- At the end of the cooking time, remove the chicken and add the noodles to the pot.
- Remove the skin (if your chicken breasts had skin) and bones from the chicken meat and chop or shred the meat. Put the meat back into the pot and allow the noodles to cook 5-10 more minutes on low, until they are soft. Remove the bay leaf and serve. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: crockpot recipes
- Method: crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 236
- Sugar: 5.5 grams
- Fat: 6.5 grams
- Carbohydrates: 19.9 grams
- Protein: 23.1 grams