Description
A creamy vegan dip that everyone will love
Ingredients
Scale
- 3 tablespoons unsweetened almond or soy milk + 1/2 teaspoon lemon juice
- 1/2 teaspoon apple cider vinegar
- 1/2 cup vegan mayo (I use Grapeseed Oil Vegenaise)
- 1/2 ripe avocado
- 1/2 teaspoon minced garlic
- 1 tablespoon fresh chives, chopped
- 2 tablespoons fresh Italian (flat-leaf) parsley
- pinch dried dill
- salt, to taste
Instructions
- In a small bowl, combine the milk and lemon juice. Set aside for at least 3 minutes. In a blender or food processor, add the milk mixture, vinegar, mayonnaise, avocado, garlic, chives, parsley, and dill. Process until smooth and creamy. Taste and add salt to your liking. Chill at least 15 minutes before serving.
- As directed, this will make a dip consistency. If you’d prefer a thinner dressing to use on a salad, add more milk, a tablespoon at a time, until you reach your desired consistency.
- Enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Cuisine: American
Nutrition
- Serving Size: whole recipe
- Calories: 449
- Sugar: 3g
- Sodium: 927mg
- Fat: 39g
- Carbohydrates: 16g
- Protein: 9g