Description
This Apricot Bliss Balls recipe is vegan, gluten-free, made with no added sugar, and is a perfect portable snack to have on hand!
Ingredients
Units
Scale
- 1 cup dried apricots (pitted)
- 1/2 cup dates (pitted)
- 1 cup cashews
- 1/2 cup (unsweetened) shredded coconut
- 1/2 teaspoon vanilla extract
- pinch salt
Instructions
- Place all ingredients in a food processor.
- Process until the ingredients are broken down and look like a coarse crumb. If you pinch it between your fingers, it should stick together.
- Roll the mixture into 1-inch balls. Roll in extra shredded coconut, if desired.
- Enjoy!
- Prep Time: 15 mins
- Category: snack recipe
- Method: food processor
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 69
- Sugar: 6.5g
- Sodium: 2.1mg
- Fat: 3.7g
- Saturated Fat: 1.5g
- Carbohydrates: 9g
- Fiber: 1.2g
- Protein: 1.4g