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Coconut Apricot Energy Balls recipe. Vegan, gluten-free recipe, no added sugar, takes about 10 minutes to make. Great portable snack idea to have on hand--my kids love these.

Coconut Apricot Energy Balls


This Coconut Apricot Energy Balls recipe is vegan, gluten-free, made with no added sugar, and is a perfect portable snack to have on hand!


  • 1 cup dried apricots (pitted)
  • 1/2 cup dates (pitted)
  • 1 cup cashews
  • 1/2 cup shredded coconut
  • 1/2 teaspoon vanilla extract
  • pinch salt


  1. Place all ingredients in a food processor.
  2. Process until the ingredients are broken down and look like a coarse crumb. If you pinch it between your fingers, it should stick together.
  3. Roll the mixture into 1-inch balls.
  4. Enjoy!
  • Prep Time: 15 mins
  • Category: snack


  • Serving Size: 1 ball
  • Calories: 69
  • Sugar: 6.5g
  • Sodium: 2.1mg
  • Fat: 3.7g
  • Saturated Fat: 1.5g
  • Carbohydrates: 9g
  • Fiber: 1.2g
  • Protein: 1.4g