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Chicken, Spinach, Mushroom, and Feta Stuffed Sweet Potato


Use your Crock-Pot to make the sweet potatoes and then dinner time is super quick for these Chicken, Mushroom, and Feta Stuffed Sweet Potatoes!


  • 4 large sweet potatoes
  • 1 tablespoon + 1 teaspoon avocado oil
  • 1 medium onion, diced
  • 2 boneless, skinless chicken breasts, diced
  • 8 ounces white mushrooms, chopped
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons dried oregano
  • 3 cups baby spinach or baby greens of choice, chopped
  • 1 teaspoon minced garlic
  • 4 ounces crumbled feta


  1. Wrap your sweet potatoes in tin foil. Place them in the crockpot and cook on low 7 hours.
  2. About 20 minutes before you want your sweet potatoes ready, heat the oil in a large skillet over medium high heat.
  3. Add the onion, chicken, mushrooms, salt, pepper, and oregano to the skillet. Cook until the mushrooms have released all of their liquid and it has mostly all evaporated, about 6 minutes.
  4. Add the spinach and garlic and cook another minute or so until the greens are wilted but still bright green. Remove from the heat.
  5. Open each sweet potato and fill it with 1/4 of the filling. Top with 1 ounce of feta cheese.
  6. Enjoy!
  • Prep Time: 10 mins
  • Cook Time: 7 hours
  • Category: main meal
  • Cuisine: American


  • Serving Size: 1 serving of 4
  • Calories: 263
  • Sugar: 7.5g
  • Sodium: 956mg
  • Fat: 11.8g
  • Carbohydrates: 18.8g
  • Protein: 20.7g