For the Chia Vanilla Pudding:
- Whisk together all ingredients in a medium bowl.
- Cover and refrigerate until thickened, about 2 hours, whisking occasionally.
To Assemble and Serve:
- Put 3 tablespoons Chia Berry Jam in the bottom of each of 2 8-ounce glasses.
- Divide the chia pudding between the 2 glasses.
- Top each with 1 tablespoon Chia Berry Jam.
- Top with the fresh berries.
- Place a cherry on top of each. Enjoy!