This Caramelized Onion Dip is bursting with flavor! Made with caramelized onions, cream cheese, sour cream, and fresh herbs, you’ll never want to buy store-bought onion dip again!
Note 1: You can complete this step up to 3 days ahead of time. Store your caramelized onions in the refrigerator until you’re ready to make the dip. For best results in flavor, caramelize your onions for at least 30 minutes.
Note 2: If you don’t have a food processor, you may chop the parsley by hand and use a hand mixer or strong arm to combine the sour cream and cream cheese. Coarsely chop the onions before adding to the mixture.
Keywords: caramelized onion dip