This is the best ever breakfast salad! With fresh greens, sauteed sweet potatoes, avocado, and soft boiled eggs, it’s not only full of flavor, but super nutritious, too.
To Soft Boil Your Eggs:
Using an Instant Pot:
Add 1 cup of water to the inner pot and place eggs on the steamer rack. Press the manual or pressure cook button and cook on high for 3 minutes. Quick release the steam and immediately place in an ice bath.
To Cook on the Stovetop:
Bring a pot of water to a boil. Carefully lower the eggs into the boiling water, cover the pot, and boil for 6 1/2 minutes. Place into an ice bath.
Keywords: breakfast salad