Cook the pasta according to the package directions. Allow to cool.
Meanwhile, in a skillet pan, heat the oil over medium high heat. Add the asparagus to the pan and sprinkle with salt and pepper. Cook until it is crisp-tender, about 5 minutes. Allow the asparagus to cool.
Place the pasta, asparagus, tomatoes, and chicken in a large bowl and toss to combine.
Add the Italian dressing and stir to evenly coat the salad. Taste and add more salt and pepper if needed. Enjoy!
Serving Size:1/8 of recipe
Saturated Fat:1.5 grams
Keywords: Bowtie Pasta Salad with Italian Dressing g