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Fluffy Banana Pancakes recipe dairy free gluten free

Fluffy Banana Pancakes


Description

These fluffy Banana Pancakes are healthy, made with oats, and this is a gluten free and dairy free recipe.


Ingredients

Scale
  • 2 cups old fashioned rolled oats
  • 3 ripe bananas (1 heaping cup mashed)
  • 3 eggs
  • 2 tablespoons Swerve sweetener or regular sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • coconut oil for cooking pancakes

Instructions

  1. Put all ingredients in the blender and blend until very smooth.
  2. Heat a pan with about 1 tablespoon of coconut oil.
  3. Pour a small amount of batter into the pan. Cook about 4-5 minutes on the first side and 2-3 minutes on the second side.
  4. Repeat until all the batter is gone (or cook them all on one large griddle)
  5. Enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: breakfast
  • Method: stovetop
  • Cuisine: american

Nutrition

  • Serving Size: 1 pancake
  • Calories: 203
  • Sugar: 10 grams
  • Fat: 2.6 grams
  • Carbohydrates: 35 grams
  • Fiber: 4.4 grams
  • Protein: 7 grams

Keywords: banana pancakes