Boneless, skinless chicken breasts are well seasoned and stuffed with asparagus and cheese. It’s a restaurant-quality dinner that’s actually quick and easy!
Pro Tip: (And by pro, I mean pro busy mom who likes to make life as easy as possible) You can purchase chicken breasts that have already been butterflied. If you can’t find them, ask the butcher to do it for you! If you find yourself needing to do it yourself, here are instructions:
To butterfly your chicken breast, first, start with a sharp knife. This is key. Place your hand on top of the chicken breast, slice horizontally into the chicken, dividing it half. Stop about a half-inch from the opposite side, being careful not to cut all the way through. When finished, you should be able to open up the chicken like a book so it lies flat.
Keywords: asparagus stuffed chicken breast