Description
This is a simple recipe that works well for breakfast, a dinner side dish, or even an appetizer!
Ingredients
Scale
- 24–30 asparagus spears
- 1 teaspoon avocado oil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 8–10 slices bacon (preferably uncured)
Instructions
- Cut the tough, woody ends off of your asparagus and place in a bowl.
- Drizzle it with the oil and spices and toss to evenly coat the spears.
- Preheat the air fryer to 390 degrees.
- Hold 3 spears together and starting at the bottom, wrap one slice of bacon tightly around the 3 spears.
- Place the bacon wrapped asparagus spears in your air fryer in a single layer, do not overlap.
- Air fry for 10-15 minutes, turning the bundles at least once during the cooking time. Check for doneness at 10 minutes and add time as necessary.
- Enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: side dish recipes
- Method: air fryer
- Cuisine: american
Nutrition
- Serving Size: 1 bunch
- Calories: 131
- Sugar: 1.2 grams
- Fat: 11.7 grams
- Saturated Fat: 3.8 grams
- Trans Fat: 0 grams
- Carbohydrates: 2.4 grams
- Fiber: 1.1 grams
- Protein: 4.6 grams