This delicious Brown Rice Porridge recipe is brought to you on behalf of Minute® Ready to Serve Rice. Thank you for inspiring me to create this unique breakfast idea!
1 carton (2 containers) Minute® Ready to Serve Whole Grain Brown Rice
1 tablespoon dark cocoa powder (I used this kindone !important;margin: 0px !important” src=”http://ir-na.amazon-adsystem.com/e/ir?t=hapheamam-20&l=as2&o=1&a=B001EQ4SHK” alt=”” width=”1″ height=”1″ border=”0″ />)
1 tablespoon maple syrup
2/3 cup almond milk
Optional Toppings: sliced banana, chopped walnuts, and chocolate chips (dairy-free and vegan if necessary)
Place the two containers of brown rice in the microwave and cook for 90 seconds. Meanwhile, in a bowl, whisk together the dark cocoa powder and maple syrup until well combined. Whisk in the almond milk. Dump the rice into the bowl and mix. Microwave another 45 seconds. Stir well while it is cooling. Divide the rice mixture between two bowls and top with the optional toppings, if desired. Enjoy!
I’m so happy to have a new way to enjoy brown rice. Do you and your family enjoy rice in a way that may be out of the ordinary? Please share! Links are welcome.
This is a sponsored post written by me on behalf of Minute® Ready to Serve Rice.