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Whole grain chocolate chip cookie mini muffins


Tastes just like a chocolate chip cookie! Made with whole grains and no refined sugar.



Dry Ingredients

  • 1 1/2 cups whole wheat pastry flour
  • 1/2 cup oat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup coconut sugar*

Wet Ingredients

  • 3 eggs
  • 1 cup vanilla rice milk, plus 1 tablespoon apple cider vinegar
  • 1/4 cup grapeseed oil, or coconut oil, melted
  • 1/4 cup maple syrup
  • 1 teaspoon pure vanilla extract


  • 3/4 cup mini chocolate chips (I used these)


Preheat the oven to 400 degrees.  In a large bowl, whisk together the dry ingredients well. In a separate bowl, lightly beat the eggs.  Add the rest of the wet ingredients and whisk well.  Mix the wet ingredients with the dry ingredients and stir until they are almost, but not quite mixed.  Add in the chocolate chips and stir until everything is just combined.  Don’t overmix!

Spray a muffin tin with oil (if you are using paper liners, spray those).  Fill each mini muffin cup almost all the way to the top.  Bake in the preheated oven for 13-15 minutes.  Allow to cool about 10 minutes in the pan, and then transfer to a baking rack to cool completely.  Enjoy!


*I think the coconut sugar adds to the complex flavor and makes these taste more cookie-like, but if you don’t have it and want to make these, try sucanat or regular brown sugar.  

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Cuisine: American


  • Serving Size: 1 mini muffin
  • Calories: 114
  • Sugar: 8g
  • Sodium: 49.8mg
  • Fat: 4.2g
  • Carbohydrates: 17.7g
  • Protein: 2.3g

Keywords: healthy muffins