There is nothing better than homemade white beans, mixed with warm tomatoes and fresh basil. The simplest of ingredients, but the result is a flavorful, satisfying dish.
*To chiffonade basil, stack the leaves, then roll them up, and slice them with a sharp knife.
**The cooking time will vary based on which type/size of white bean you use, and how new they are. The smaller beans and newer beans will cook faster, so be sure to check on them after about 25 minutes.
Keywords: white beans