1 1/2 cups cooked white beans, or 1 (15 ounce) can, rinsed and drained
1 cup pumpkin puree (plain, not the pumpkin pie mix)
3 tablespoons maple syrup
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
In a food processor, process the beans until they are almost smooth. Add the other ingredients and continue to process until you have a smooth texture. (If you don’t have a food processor, go ahead and use your blender to make this) Enjoy!