Watermelon Salad
This simple recipe takes 10 minutes to prepare and is as delicious as it is beautiful!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: salad recipes
- Method: no cook
- Cuisine: American
Ingredients
Scale
- 7 cups cubed watermelon
- 4.5 ounces cubed mozzarella cheese
- 7 basil leaves, chiffonade
- 2 tablespoons balsamic glaze
- 3/4 teaspoon coarse salt
Instructions
- Place the watermelon, mozzarella, and basil leaves in a bowl.
- Top with the balsamic glaze and coarse salt. Enjoy!
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 88
- Sugar: 12.1 grams
- Fat: 0.3 grams
- Carbohydrates: 15.1 grams
- Fiber: 1.1 grams
- Protein: 7.9 grams
Keywords: watermelon salad