Description
This Watermelon Daiquiri gets a unique twist with the addition of basil. A light and refreshing summer cocktail!
Ingredients
Scale
- 1 large watermelon wedge, cut into cubes
- 6 ounces light rum
- 2 Demerara sugar cubes
- 4–5 basil leaves
- 1 1/2 ounces lime juice
- ice
Instructions
- In a cocktail shaker, muddle the watermelon, lime juice, sugar cubes, and basil until thoroughly crushed and the sugar is dissolved.
- Add rum and then ice to above the liquid level and shake vigorously for 10 seconds.
- Fill two cocktail glasses with ice and pour the cocktail through a strainer into the glasses.
- Garnish with watermelon and/or lime slices. Enjoy!
Notes
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- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 cocktail
- Calories: 241
- Sugar: 9 grams
- Fat: 0 grams
- Carbohydrates: 11 grams
- Protein: 0.6 grams