Vegetarian Pot Pie

a vegetarian pot pie in a cast iron skillet with a striped napkin under the skillet

5 from 1 reviews

Made with all pantry and freezer ingredients, this Vegetarian Pot Pie is an incredibly easy dinner that is filling and healthy.




  1. Preheat the oven to 375 degrees
  2. In a large cast iron skillet  (I used a 12 inch) melt 2 tablespoons butter (see notes if not using butter)
  3. Add the vegetables, chickpeas, and seasoning and cook until everything is warm, about 5 minutes.
  4. Stir in the flour until the vegetables are well coated. Cook until the raw flour taste has cooked off, about 2 minutes.
  5. Add the vegetable broth and bring to a simmer. Simmer until the sauce is thickened, about 5 minutes.
  6. Add the pie crust directly to the top of the vegetables.
  7. Bake in the preheated oven for 30 minutes. Allow to sit for 5-10 minutes before serving. Enjoy!



Keywords: vegetarian pot pie