Creamy and comforting, this Vegan Mushroom Wild Rice Soup is totally plant-based!
Note 1: If you don’t have vegan butter or prefer not to use it, use oil as a substitute.
Note 2: You can use a wild rice blend if that’s all you can find. The cooking time will be reduced to about 45 minutes.
Note 3: Coconut milk adds a creamy texture and the coconut flavor isn’t strong. If you prefer a different plant-based milk, I recommend Ripple or Boathouse Farm brands plant milk, as they are very neutral in flavor.
Keywords: vegan mushroom wild rice soup