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Mexican Vegan Stuffed Peppers {Slow Cooker Recipe}

Crock-Pot® Mexican Vegan Stuffed Peppers Slow Cooker Recipe

4.9 from 19 reviews

These healthy Vegan Mexican Stuffed Peppers are bursting with bold flavor and are made in your slow cooker.

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Ingredients

Instructions

  1. In a large bowl, mix together the first 9 ingredients well.
  2. Fill each pepper half with the quinoa mixture.
  3. Place each pepper half in the slow cooker and cook on high for three hours.
  4. While the peppers are cooking, prepare the avocado topping. Mash the avocado well in a bowl. Add the lime juice, hot sauce, and salt and whisk until very smooth. Add enough water to thin it to your preference (start with a teaspoon or so).
  5. Serve the peppers with avocado sauce, chopped cilantro, and lime wedges.

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