Description
This Vegan Caramel Sauce is made with 4 simple ingredients, no added sugar, and takes 5 minutes to make!
Ingredients
Units
Scale
- 15 pitted dates
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup water
Instructions
- Put the dates, water, and vanilla in your blender.
- Start on low for about 10 seconds, then turn it up to high and blend until you have a smooth mixture.
- Add additional water as needed to achieve your desired consistency.
- Taste and add more salt if you prefer.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: dessert recipes
- Method: blender
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 84
- Sugar: 20 grams
- Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 2 grams
- Protein: 0.5 grams