Description
This Vegan Banana Almond Chia Seed Pudding recipe is creamy and filled with plant-based protein to keep you full all morning long!
Ingredients
Scale
- 1 cup Silk dairy-free yogurt alternative (I use plain, but other flavors will work)
- 1 cup Silk Unsweetened Cashew Milk
- 2 Tablespoons Simple Truth agave nectar
- 1 Tablespoon pure vanilla extract
- 1/4 cup Simple Truth Chia Seeds
- 2 bananas
- 2 tablespoons sliced almonds
- almond butter for drizzling (optional)
Instructions
- In a medium bowl, stir together the Silk dairy-free yogurt alternative, Silk unsweetened Cashew Milk, Simple Truth agave nectar, and vanilla extract.
- Add the Simple Truth Chia Seeds and stir very well.
- Cover and refrigerate over night.
- In the morning, mash one banana and add it to the chia seed mixture.
- Transfer the mixture to a blender and gently blend until it is completely smooth. Don’t over process.
- Serve in bowls topped with the additional banana, sliced, almonds, and a drizzle of almond butter, if you prefer. Enjoy!
- Prep Time: 7 mins
- Category: Breakfast
Nutrition
- Serving Size: 1
- Calories: 395
- Sugar: 11.3g
- Sodium: 64.3mg
- Fat: 18g
- Carbohydrates: 47g
- Protein: 10.3g