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Toddler Tuesday: Homemade Larabars


A homemade snack thats so easy to make!


  • 15 small pitted dates (I used the kind you can get at the regular grocery store {Dole brand}, not the fancy Medjool kind)
  • 1/4 cup dry roasted, unsalted peanuts
  • pinch of sea salt


  1. Put all ingredients in a blender or food processor and process until you have a gooey mass of date/peanut goodness.
  2. Next, empty the mixture onto a piece of wax paper.  Press it into a small rectangle.  Then, use a knife to cut the bars into a size you like.
  3. Chill for at least 30 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snacks
  • Cuisine: American


  • Serving Size: 1 bar
  • Calories: 169
  • Sugar: 23.3g
  • Sodium: 135mg
  • Fat: 6g
  • Carbohydrates: 27g
  • Protein: 4g

Keywords: healthy snack