This spicy Vegetarian Chili is thick, hearty, and full of flavor.
Note 1: The chipotle pepper (I used canned with adobe sauce) adds spice. You can remove it if you’d like this less spicy. Removing the seeds will also lessen the heat.
Note 2: If you prefer a chili that isn’t as thick, add another can of diced tomatoes.
Keywords: best vegetarian chili