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Thai Green Curry Recipe


This Thai Green Curry recipe is a quick, easy, and healthy weeknight dinner the whole family will love!


Units Scale
  • 1 package extra-firm tofu
  • avocado oil
  • salt and pepper
  • 2 garlic cloves, minced
  • 1 tablespoon peeled and finely chopped fresh ginger
  • 3 cups broccoli florets
  • 1 cup frozen peas
  • 1 orange (or red) bell pepper, sliced
  • 1 can full-fat coconut milk
  • 2 tablespoons green curry paste, or to taste
  • 2 tablespoons tamari
  • 1 tablespoon fresh lime juice


  1. Press the tofu to remove the water. (Instruction on how to press tofu without a tofu press here.)
  2. Heat a thin layer of avocado oil in a large stock pot and then add the tofu. Pan fry until browned on all sides, about 10-15 minutes. Remove the tofu from the pot and set aside in a bowl.
  3. Add the garlic, ginger, broccoli, peas, and bell peppers to the pot. Sauté for about 2 minutes.
  4. Add the coconut milk, green curry paste, tamari, and fresh lime juice and stir until combined. Bring to a simmer and allow to simmer for about 5 minutes.
  5. Serve with coconut rice and top with cilantro, if desired. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: recipes


  • Calories: 283
  • Sugar: 2.8 g.
  • Sodium: 1306.9 mg.
  • Fat: 20.9 g.
  • Carbohydrates: 11.4 g.
  • Fiber: 3.5 g.
  • Protein: 14.4 g.
  • Cholesterol: 0 mg.

Keywords: Thai Green Curry