Chips get a healthy twist with this baked version, spiked with maple syrup and cinnamon.
Preheat oven to 350 degrees. Spray a baking sheet with cooking oil. Cut as many (6 inch) corn tortillas as you’d like to make into sixths. You will have triangles. Lay them flat on the baking sheet so they aren’t touching or overlapping.
In a small bowl, combine maple syrup with a touch of cinnamon (amount depends on how many tortillas you cut). Each tortilla will need approximately 1 tablespoon of maple syrup with about 1/8 teaspoon cinnamon.
Brush the triangles with the syrup mixture and bake in the preheated oven for 12-15 minutes, until they are crispy.
Keywords: healthy chips