This Sweet and Salty Chex mix is made with coconut oil and no corn syrup, and nourishing ingredients like dried fruits, nuts, and seeds!

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Preheat the oven to 250 degrees. Line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, mix together the Chex cereal, almonds, and pretzels. Place the mixture on the lined baking sheet and set aside.
In a small saucepan, melt your coconut oil. Add the honey, coconut sugar, and cinnamon and stir until the coconut sugar is dissolved. Remove from heat.
Drizzle the honey mixture over the Chex mixture and use your hands to make sure it is evenly coated.
Bake in the 250 degree oven for 1 hour, stirring every 15 minutes.
Allow the Chex mix to cool completely and then transfer it to a large bowl. Add the coconut chips, superberry blend, and dark chocolate chips and mix well. Enjoy!

*I prefer refined coconut oil for this so there isn’t an overall coconut flavor. Unrefined will work also, but there will be a coconut flavor.

**If you don’t have the specific blend I used, substitute 1 cup of dried fruit of your choice and 1 cup of seeds of your choice.