Crockpot Vegan Chili

Crockpot Vegan Chili overhead shot

5 from 2 reviews

This Crockpot Vegan Chili is made is full of nutrition and flavor. Healthy never tasted so delicious!




  1. Heat the oil over medium heat. Season the onion, carrots, and celery with salt and pepper and sauté for 10 minutes.
  2. Add the bell pepper, sweet potato, jalepeno, garlic, and spices and sauté another 5 minutes.
  3. Add the rest of the ingredients (black beans through tomato paste) and stir to combine.
  4. Cook the chili in the slow cooker 3-4 hours on high or 6-7 hours on low.
  5. Taste and season with additional salt and pepper if needed.
  6. Serve with optional toppings. Enjoy!