These wraps make a great lunch, but when you have the mixture ready in the fridge, they also make a perfect quick and healthy snack.
In a food processor, pulse the carrots, celery, pickles, and parsley until they are finely diced. Add the mustard, paprika, lemon juice, and seeds and pulse until the seeds are coarse and crumbly. Taste and add salt and pepper to taste. Place in a bowl and serve with the cabbage leaves or baby romaine hearts. Enjoy!
Adapted from The Fresh Energy Cookbook
Keywords: easy lunch