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Spinach salad with roasted grapes, feta, and walnuts


  • Author: Healthy Happy Mama
  • Total Time: 25 minutes
  • Yield: Makes 1 very large main-course portion or 2-3 small side salads 1x

Description

A simple spinach salad dressed with warm, sticky-sweet roasted grapes, feta cheese, and toasted walnuts.


Ingredients

Scale
  • 23 large handfuls baby spinach leaves
  • 3/4 cup grapes, halved
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 12 pinches salt
  • 1/4 cup walnuts, coarsely chopped
  • 1/4 cup feta cheese

Instructions

  1. Preheat your oven to 400 degrees.  In a small bowl, combine the grapes, olive oil, balsamic vinegar, and salt.  Toss to evenly coat.
  2. Place the grapes on a baking sheet (Tip:  use parchment paper for easy clean up!) and bake for 10 minutes.  Remove from oven and use a spatula to toss the grapes around a little.  To the other side of the pan, add the walnuts.  Put the baking sheet back into the oven and roast for another 5-6 minutes.  The grapes should roast for a total of about 15-16 minutes and the walnuts needs about 5-6 minutes to get toasted.
  3. Combine the spinach leaves, grapes, walnuts, and feta cheese in a bowl.  Use your hands or two forks to toss the salad, making sure the glaze-y grapes touch all of the spinach leaves.  Serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Cuisine: American

Nutrition

  • Serving Size: 1 large main
  • Calories: 511
  • Sugar: 19g
  • Sodium: 666mg
  • Fat: 43g
  • Carbohydrates: 25g
  • Protein: 13g

Keywords: healthy dinner