clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spinach salad with roasted grapes, feta, and walnuts

  • Author: Healthy Happy Mama
  • Total Time: 25 minutes
  • Yield: Makes 1 very large main-course portion or 2-3 small side salads 1x


A simple spinach salad dressed with warm, sticky-sweet roasted grapes, feta cheese, and toasted walnuts.


  • 23 large handfuls baby spinach leaves
  • 3/4 cup grapes, halved
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 12 pinches salt
  • 1/4 cup walnuts, coarsely chopped
  • 1/4 cup feta cheese


  1. Preheat your oven to 400 degrees.  In a small bowl, combine the grapes, olive oil, balsamic vinegar, and salt.  Toss to evenly coat.
  2. Place the grapes on a baking sheet (Tip:  use parchment paper for easy clean up!) and bake for 10 minutes.  Remove from oven and use a spatula to toss the grapes around a little.  To the other side of the pan, add the walnuts.  Put the baking sheet back into the oven and roast for another 5-6 minutes.  The grapes should roast for a total of about 15-16 minutes and the walnuts needs about 5-6 minutes to get toasted.
  3. Combine the spinach leaves, grapes, walnuts, and feta cheese in a bowl.  Use your hands or two forks to toss the salad, making sure the glaze-y grapes touch all of the spinach leaves.  Serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Cuisine: American


  • Serving Size: 1 large main
  • Calories: 511
  • Sugar: 19g
  • Sodium: 666mg
  • Fat: 43g
  • Carbohydrates: 25g
  • Protein: 13g

Keywords: healthy dinner