This quick and easy chicken breast recipe is delicious and healthy! Boneless, skinless chicken breasts are pounded thin, and then rolled up with a layer of herbs, creamy goat cheese, and spinach. A family favorite!
4 (~6 ounce) boneless, skinless chicken breast halves
sea salt and freshly ground black pepper
1 teaspoon dried basil
1 teaspoon dried oregano
1 cup frozen spinach, thawed and drained well
1/2 cup crumbled goat cheese
*I have been using these re-usable silicone food storage bags for this task. I pop them right into the dishwasher afterwards and my chicken doesn’t have to touch plastic wrap.