Description
This Winter Fruit Salsa uses 100% Pomegranate juice to make a spiced syrup that gives it a unique winter flavor!
Ingredients
Scale
- 1/2 cup 100% pomegranate juice
- 2 teaspoons corn starch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1 large pear, diced (I did not peel)
- 3 kiwis, peeled and diced
- 1/2 cup cut grapes (cut into 1/4s or 1/8s, depending on their size–I used large black grapes)
- 1 large pomegranate, arils removed (about 1 1/2 cups)
- 1/8 teaspoon salt
- 1–2 tablespoons raw honey, to taste (optional)
Instructions
- In a small sauce pan, heat the juice, corn starch, cinnamon, and ginger over medium low heat. Cook, stirring occasionally, until it becomes a thick syrup, about 8 minutes. Remove it from heat and allow it to cool completely.
- Meanwhile, dice your fruit and mix it together in a large bowl.
- When the syrup is cooled, add it to the bowl of fruit.
- Add the salt and stir everything until it’s combined.
- Taste and add 1-2 tablespoons honey, if desired.
- Allow to chill in the refrigerator before serving.
- Serve with cinnamon chips. Enjoy!
- Prep Time: 30 mins
- Category: Appetizer
Nutrition
- Calories: 83
- Sugar: 15.2g
- Sodium: 40.2mg
- Fat: 0.6g
- Saturated Fat: 0.1g
- Carbohydrates: 20.5g
- Fiber: 3.2g
- Protein: 1.1g