For the Dressing

• 1 cup fresh cilantro leaves and stems (packed)
• 1/3 cup fresh lime juice (from 1-2 limes)
• 3 tablespoons honey
• 1 teaspoon minced garlic
• 2 teaspoons minced ginger root
• 1/2 teaspoon salt
• 1/4 cup extra virgin olive oil

For the Bowl

• 4 cups finely chopped kale
• 3 cups cooked grains of choice*
• 1 1/2 cups cooked black beans (or 1 15-ounce can)
• 1 large red bell pepper, diced
• 3 celery stalks, diced
• 2 green onions, thinly sliced
• 1 jalapeno pepper, diced*
• 1 avocado, sliced