Slow Cooker Turkey Barbecue Chili

This Slow Cooker Turkey Barbecue Chili as unique flavor and is a warm and comforting meal.

  • Author: Happy Healthy Mama
  • Prep Time: 15 minutes
  • Cook Time: 4 hours, 10 minutes
  • Total Time: 4 hours 25 minutes
  • Yield: 8 servings 1x


  • 2 pounds ground turkey
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 tablespoons taco seasoning
  • 1 (28 ounce) can crushed tomatoes
  • 1 (28 ounce) can diced tomatoes
  • 1 cup Homemade Bourbon Barbecue Sauce, or your favorite store bought barbecue sauce
  • 2 cups frozen corn kernals


  1. In a large skillet*, sauté the ground turkey, onion, and green pepper until the turkey is browned, about 10 minutes.
  2. Transfer to your slow cooker container* and add the rest of the ingredients except the corn. Stir well.
  3. Cook on low for 4-6 hours or on high for 2-3 hours.
  4. Stir in  the frozen corn and allow it to sit until it’s heated through, about 5 minutes. Enjoy!


*I actually do this step right in my Crock Pot container because it allows stovetop browning. I love that I don’t have to dirty a skillet. I use this one and I highly recommend it! (affiliate link)