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Slow Cooker Turkey Barbecue Chili


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4.8 from 4 reviews

Description

This Slow Cooker Turkey Barbecue Chili as unique flavor and is a warm and comforting meal.


Ingredients

Units Scale
  • 2 pounds ground turkey
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 tablespoons taco seasoning
  • 1 (28 ounce) can crushed tomatoes
  • 1 (28 ounce) can diced tomatoes
  • 1 cup Homemade Bourbon Barbecue Sauce, or your favorite store bought barbecue sauce
  • 2 cups frozen corn kernals

Instructions

  1. In a large skillet*, sauté the ground turkey, onion, and green pepper until the turkey is browned, about 10 minutes.
  2. Transfer to your slow cooker container* and add the rest of the ingredients except the corn. Stir well.
  3. Cook on low for 4-6 hours or on high for 2-3 hours.
  4. Stir in  the frozen corn and allow it to sit until it’s heated through, about 5 minutes. Enjoy!

Notes

*I actually do this step right in my Crock Pot container because it allows stovetop browning. I love that I don’t have to dirty a skillet. I use this one and I highly recommend it! (affiliate link)

  • Prep Time: 15 minutes
  • Cook Time: 4 hours, 10 minutes

Nutrition

  • Serving Size: 1/8 of recipe
  • Calories: 389
  • Sugar: 12 grams
  • Fat: 13.5 grams
  • Carbohydrates: 37 grams
  • Fiber: 4 grams
  • Protein: 34 grams