Description
This Skinny Spinach Artichoke Dip has all the flavors of the original, but it’s much lighter!
Ingredients
Scale
4 ounces cream cheese
1/3 cup Greek yogurt
1/4 cup Parmesan-Reggiano cheese
2 cloves garlic, minced
10 ounces frozen spinach, thawed and drained of moisture
10 ounce jar marinated artichoke quarters, drained and coarsely chopped
1/4 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375 degrees.
- Using a hand mixer, blend together the cream cheese, Greek yogurt, Parmesan-Reggiano cheese, and garlic cloves.
- Make sure all of the water has been pressed out of your spinach. Add the spinach and chopped artichoke hearts to the cheese mixture.
- Transfer the mixture to a small baking dish and top with the shredded mozzarella cheese.
- Bake in the preheated oven until the cheese is bubbling and starting to brown, 20-30 minutes. Serve hot. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: appetizer
- Method: oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 71
- Sugar: 0.7g
- Sodium: 105.2mg
- Fat: 5.4g
- Carbohydrates: 1.3g
- Protein: 4.2g