Description
This Salmon Salad is a quick and easy way to get the heart and brain-healthy omega 3 fatty acids into your diet. Flavorful and satisfying for lunch!
Ingredients
Scale
- 12 ounces cooked salmon (2, 6-ounce cans or leftover fresh salmon)
- 2 tablespoons nonfat plain Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons fresh lemon juice
- 2 large celery stalks, diced
- 1 teaspoon dried dill weed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
Instructions
- Mix all ingredients together in a medium bowl until well combined.
- Serve on bread as a sandwich or on a bed of lettuce. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: recipes
- Method: mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 123
- Sugar: 3.4 grams
- Fat: 6.3 grams
- Saturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 4.7 grams
- Fiber: 0.2 grams
- Protein: 12.2 grams