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Salmon Salad Recipe

Salmon Salad in a bowl with a fork

This Salmon Salad is a quick and easy way to get the heart and brain-healthy omega 3 fatty acids into your diet. Flavorful and satisfying for lunch!

  • Author: Maryea Flaherty of Happy Healthy Mama
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: recipes
  • Method: mixing
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 12 ounces cooked salmon (2, 6-ounce cans or leftover fresh salmon)
  • 2 tablespoons nonfat plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons fresh lemon juice
  • 2 large celery stalks, diced
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika

Instructions

  1. Mix all ingredients together in a medium bowl until well combined.
  2. Serve on bread as a sandwich or on a bed of lettuce. Enjoy!

Nutrition

Keywords: salmon salad recipe