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Rosemary and thyme twice baked sweet potatoes

Savory Twice Baked Sweet Potatoes. With 10 minute prep time, these are easy enough to have for a weeknight dinner. But they LOOK much harder and taste incredible so they could totally be a holiday dish, too. I love recipes like this!

Savory Twice Baked Sweet Potatoes. With 10 minute prep time, these are easy enough to have for a weeknight dinner. But they LOOK much harder and taste incredible so they could totally be a holiday dish, too. I love recipes like this!

Scale

Ingredients

Instructions

In a 375 degree oven, bake the sweet potatoes on a baking sheet for one hour.  When cool enough to handle, cut a small strip off of the top of each potato.  Carefully scoop the insides out into a medium bowl, leaving the skin as a hollow shell.  Next, mash the potatoes with a potato masher.  {If you prefer extra smooth potatoes, you can beat them with a hand mixer.}  Add the yogurt, cheese, rosemary, thyme, and salt and stir until well combined.

Using a spoon, carefully scoop the potato mixture back into the skin shells.  Top each potato with a little parmesan cheese, if desired.  Put the potatoes back on the baking sheet and bake another 15-20 minutes at 375 degrees.

Nutrition

Keywords: healthy dinner