Description
This Roasted Butternut Squash recipe is spiked with cinnamon and simple to make!
Ingredients
Scale
- 2 pounds cubed butternut squash (or 1 large butternut squash, peeled, deseeded, and diced into 1 inch cubes)
- 2 tablespoons avocado oil (or cooking oil of choice)
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1/2 black pepper
Instructions
- Preheat the oven to 400 degrees.
- Place the squash on a sheet pan and drizzle with the oil, cinnmaon, salt, and pepper. Toss to coat evenly.
- Roast in the preheated oven for 25-35 minutes, until soft and the edges are browning. Enjoy!
Notes
*The prep time increases to 10-15 minutes if you don’t use pre-cut butternut squash.
- Prep Time: 5 minutes*
- Cook Time: 30 minutes
- Category: recipes
- Method: roasting
- Cuisine: american
Nutrition
- Serving Size: 1/5 of recipe
- Calories: 133
- Sugar: 4 grams
- Fat: 5.8 grams
- Saturated Fat: 0.7 grams
- Trans Fat: 0 grams
- Carbohydrates: 21.8 grams
- Fiber: 4 grams
- Protein: 1.9 grams